Black Russian Cocktail History:
The Black Russian Cocktail Recipe was invented in 1949 at the Hotel Metropole in Brussels by Belgian Barman Gustave Tops. Mr Tops created the drink to salute the achievements of his regular patron Perle Mesta, who was both the United States Ambassador to Luxembourg and a notable American Socialite.
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Recipe for Black Russian Cocktail:
Black Russian is a classic cocktail that is simply built up with two simple ingredients vodka and coffee liqueur (Kahlua).
Black Russian Cocktail Ingredients:
- Vodka - 1 & 1/2 oz (45 ml)
- Coffee Liqueur - 1 part (20 ml)
Glassware: Old Fashioned glass
, Rock glass.
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Method: Stir.
This is made as simple as a built-up method, Simply add the ingredients along with ice cubes and give it a stir using a bar spoon. You must be thinking what is a bar spoon now?
Bar spoon:
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A bar spoon is a long-handled spoon used to mix the ingredients directly in the glass, the length of the bar spoon can reach the bottom of any tall glass, tumbler or mug. And used to mix and layer either alcoholic or non-alcoholic drinks using the bar spoon.
Garnish: Garnish it with Maraschino Cherry.
Nutrition Facts:
Calories 204 kcal | Fat 0 g | Saturated Fat 0 g | Carbohydrates 8 g | Sugars 8 g | Fibre 0.2 g | Protein 0 g | Salt 0 g.
Comment below on how you like it.
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