White Russain Cocktail History:
White Russian cocktail was invented in the 60s when someone added a bit of fresh cream to the Black Russian, Rendering it white. The origin of the drink isn't Russia, but the name refers to vodka, a spirit often associated with Russian.
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What's in a White Russian Cocktail:
The White Russian cocktail recipe is surprisingly easy to make a cocktail. Its a concoction of vodka, coffee liqueur and fresh cream and served on the rocks, which is a delicious alternative to adult milkshakes.
Recipe for White Russian Cocktail:
Ingredients:
- Vodka - 1 & 1/2 oz (45 ml)
- Coffee Liqueur - 1 part (20 ml)
- Fresh cream - 1 oz (30 ml)
Glassware: Rock Glass.
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Method: Stir
This is made as simple as a built-up method, Simply add the ingredients along with ice cubes and give it a stir using a bar spoon. You must be thinking what is a bar spoon now?
Bar Spoon:
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A bar spoon is a long-handled spoon used to mix the ingredients directly in the glass, the length of the bar spoon can reach the bottom of any tall glass, tumbler or mug. And used to mix and layer either alcoholic or non-alcoholic drinks using the bar spoon.
Garnish: No Garnish for this drink, you can serve it straight up chilled with lots of ice.
Nutrition Facts:
Calories 240 kcal | Fat 2.5 g | Saturated fat 1.8 g | Cholesterol 10 mg | Sodium 0 mg | Carbohydrates 13.5 g | Sugars 13.2 g.
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