A Moscow mule is a mixed drink made with vodka, zesty ginger beer, and lime juice, decorated with a slice or wedge of lime. It is a kind of buck, along these lines, some of the time called a vodka buck. The Moscow mule is famously served in a copper mug, which is also known as the Moscow mule mug, which assumes the chilly temperature of the fluid.
Moscow Mule Cocktail History:
As per Dhanashree, the Moscow Mule is accepted to have begun in the USA in the 1940s. Vodka was certainly not a famous liquor in America and was by and large kidded about being a Russian beverage. John G. Martin, a liquor merchant, went out on a limb and purchased a vodka brand in the States just to not receive any rewards.
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How to Make a Moscow Mule Recipe:
Moscow Mule Ingredients:
- Vodka - 1 & 1/2 oz ( 45 ml )
- Lime Juice - 1/2 oz ( 15 ml )
- Ginger beer or Ginger ale - top-up
Method: Stir.
This is made as simple as a built-up method, Simply add the ingredients along with ice cubes and give it a stir using a bar spoon. You must be thinking what is a bar spoon now?
Bar spoon:
A bar spoon is a long-handled spoon used to mix the ingredients directly in the glass, the length of the bar spoon can reach the bottom of any tall glass, tumbler or mug. And used to mix and layer either alcoholic or non-alcoholic drinks using the bar spoon.
Garnish:
Moscow Mule is garnished with a Lime wedge or a lime slice.
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